In the field of food trade, China's food exports have recently faced inspections and notifications from many countries. According to South Korea's Ministry of Food and Drug Safety (MFDS), in order to raise importers' awareness of food safety responsibilities, Chinese fungus and frozen large yellow croaker have been designated as objects for inspection in the import order. In addition, the European Union's Rapid Alert System for Food and Feed (RASFF) has also notified the non-conformities of Chinese exports of products such as chestnuts, roasted seaweed, dog chew gum and ceramic plates. These incidents remind Chinese food exporters to pay more attention to product quality and safety, and strictly follow the requirements of importing countries to produce and export products to avoid export risks.
At the same time, the domestic food industry is also constantly strengthening supervision and self-discipline. The State Administration for Market Regulation recently issued the Guidelines for Preventing Takeaway Catering Waste and Regulating Marketing Behaviors, which aims to standardize the marketing behavior of the takeaway catering industry and reduce food and beverage waste. This initiative will not only help improve the service quality of the food delivery industry, but also provide consumers with healthier and more environmentally friendly dining options